Know What You Have.
Know What You Need.
Track ingredients, monitor stock levels and understand inventory movement so your restaurant team can stay prepared for daily service.
Stock Visibility
Know what ingredients and supplies are available across your kitchen.
Low Stock Awareness
Identify items that need attention before service shortages occur.
Inventory Movement
Understand purchases, consumption and adjustments with full history.
Better Kitchen Planning
Keep ingredient availability connected to daily restaurant operations.
Restaurant Inventory Shouldn’t Be a Guess.
Traditional paper logs and manual stock checks leave kitchen teams unprepared during rush hours.
Traditional Inventory
- Manual stock checking causing errors
- Scattered purchase records across paper bills
- Difficult consumption visibility during peak service
- Unexpected shortages during high dish demand
- Higher waste risk from untracked spoilage
Geni Menu Inventory
- Central stock view for all ingredients
- Clear ingredient tracking in standard units
- Purchase visibility and stock receipt logs
- Low-stock awareness with clear alert levels
- Connected restaurant kitchen operations
See Your Restaurant Stock at a Glance.
Bring ingredients, stock levels and inventory activity into one clear workspace.
Know Which Ingredients Need Attention.
Clear, restrained status indicators help kitchen managers prioritize restocking.
Enough stock currently available for operational needs.
Stock is approaching the defined attention threshold.
Stock requires immediate attention before next service.
No available stock remaining in the inventory register.
Manage the Ingredients Behind Every Dish.
Organize raw materials, dairy, meat, vegetables, and packaging with custom unit definitions.
Basmati Rice
Chicken
Paneer
Connect Your Menu to Your Ingredients.
Understand the direct relationship between what is listed on your menu and what is stocked in your kitchen pantry.
Understand Where Your Stock Goes.
Keep track of purchases, kitchen consumption, and manual adjustments in real time.
Basmati Rice Movement
Track What Comes Into Your Kitchen.
Record supplier purchase orders, delivery dates, quantities, and receipt status.
PO-2048
| Item | Quantity |
|---|---|
| Basmati Rice | 50 kg |
| Cooking Oil | 20 L |
| Onion | 30 kg |
Recent Purchase Orders
Keep Incoming Stock Accounted For.
Compare expected purchase order quantities against actual delivered items to log partial receipts.
PO-2048 Receipt Verification
| Expected Item | Expected Quantity | Received Quantity | Verification |
|---|---|---|---|
| Basmati Rice | 50 kg | 50 kg | ✓ Verified |
| Cooking Oil | 20 L | 20 L | ✓ Verified |
| Onion | 30 kg | 28 kg | ⚠ Short 2 kg |
See Low Stock Before It Becomes a Problem.
Receive clear notifications so your purchasing team can replenish supplies before dinner service.
Chicken
Paneer
Tomato
Keep Stock Records Accurate.
Log inventory adjustments due to spoilage, damage, manual corrections, or opening stock updates.
Adjust Ingredient Stock
RECORD #ADJ-104Understand Inventory Losses.
Maintain accurate visibility over ingredient consumption, adjustments, and reported spoilage.
Tomato Movement & Loss Log
Track Ingredients in the Right Units.
Configure ingredients using appropriate units of measurement for easy store room auditing.
Kilograms
Basmati Rice, Vegetables, Poultry, Flour
Liters
Cooking Oil, Milk, Syrups, Juices
Pieces & Packs
Eggs, Burger Buns, Takeaway Boxes, Cans
Connect the Kitchen to Inventory.
Maintain continuous alignment between active guest orders, kitchen prep, and ingredient availability.
Know When Ingredients Need Attention.
Review key ingredient stock levels prior to opening service doors.
Pre-Service Readiness Audit
Stay Aware When the Kitchen Is Busy.
Maintain continuous operational awareness over raw materials during peak dining rush.
See What Changed in Your Inventory.
Chronological log of all purchase receipts, kitchen consumptions, and store room adjustments.
Keep Inventory Within Reach.
Access inventory status and perform store room audits seamlessly from desktop, tablet, or smartphone.
| ITEM | STOCK | STATUS |
|---|---|---|
| Basmati Rice | 42 kg | In Stock |
| Chicken | 12 kg | Low Stock |
| Tomato | 3 kg | Critical |
Inventory Management for Food Businesses.
Designed for diverse restaurant concepts, from fine dining kitchens to high-volume bakeries.
Fine Dining Restaurants
Track premium kitchen ingredients and daily perishable stock.
Casual Dining
Maintain steady ingredient visibility across busy menu items.
Family Restaurants
Manage bulk raw materials, vegetables, and cooking oils efficiently.
Multi-Cuisine
Organize varied spices, specialty sauces, and diverse raw stock.
QSR / Fast Food
Monitor high-velocity items, packaging boxes, and frozen stock.
Cafés
Keep coffee beans, dairy, beverages, and food supplies visible.
Bakeries
Manage flour, dairy, baking ingredients, and packaging materials.
Pizzerias
Track cheese, pizza dough ingredients, toppings, and pizza boxes.
Hotels & Resorts
Manage restaurant inventory across multiple dining outlets.
Food Courts
Maintain separate store room registers for fast service kiosks.
Cloud Kitchens
Organize ingredients across high-volume delivery preparation.
Canteens
Track large batch ingredients for institutional food service.
Keep Inventory Visible Across Locations.
Compare stock availability and ingredient levels across branch kitchens.
Inventory Is Connected to the Rest of Your Restaurant.
Stock visibility integrates with menus, order routing, kitchen prep, and financial reports.
From Purchase to Plate, Know What Happens to Your Stock.
Follow your ingredients from initial procurement to daily kitchen consumption.
Turn Inventory Activity Into Useful Visibility.
Review key inventory summaries, purchasing metrics, and category distributions.
Built for Better Restaurant Inventory Control.
Give your kitchen management team clear visibility to operate smoothly during every service.
Stock Visibility
Know what raw materials and cooking supplies are currently available.
Low Stock Awareness
Identify key ingredients that need attention before service rushes.
Purchase Visibility
Keep incoming stock purchase records and supplier receipts organized.
Inventory Movement
Understand how ingredient quantities change across kitchen shifts.
Kitchen Coordination
Connect ingredient availability directly with daily food preparation.
Better Planning
Give your team clearer stock information for effective daily service.
More Than an Inventory List.
Geni Menu connects inventory with menus, orders, kitchens, POS and restaurant reporting — bringing stock visibility into the wider restaurant operation.
Inventory Management FAQ.
Everything you need to know about tracking stock, purchases, and ingredients in Geni Menu.
