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DINE-IN RESTAURANT SOLUTION

Deliver a Better Dine-in Experience.
From Table to Payment.

Manage your tables, menus, orders, kitchen, waiter requests and billing from one connected restaurant platform built for modern dining rooms.

Real-time Floor Plan
Instant KOT Routing
Connected POS Billing
Dine-in Restaurant Interior
DINE-IN LIVE FLOOR MONITOR
Grand Dining Hall
TABLES
12 Avail / 08 Occ
ACTIVE ORDERS
18 Active
KITCHEN
06 Prep
PAYMENTS
04 Pend
TODAY SALES
₹48,620

From the First Seat to the Final Payment.

Keep every stage of your dine-in operation connected with Geni Menu.

1
Guest Arrives
→
2
Table Assigned
→
3
Menu Viewed
→
4
Order Placed
→
5
KOT Created
→
6
Kitchen Prepares
→
7
Food Served
→
8
Bill Generated
→
9
Payment
FLOOR & SERVICE CHALLENGES

Dine-in Service Has Many Moving Parts.

Tables, guests, orders, kitchen preparation, service requests and billing all need to work together during every service.

Table Management

Keep your dining floor organized and know which tables are available, reserved or occupied.

Order Management

Keep every table's order clear, including item quantities and special customer requests.

Kitchen Coordination

Move orders clearly from the dining floor to the kitchen without tickets getting lost.

Billing & Payment

Bring orders and table billing together for a faster, error-free checkout experience.

CONNECTED OPERATIONS

Everything Your Dining Floor Needs.

Geni Menu connects front-of-house and back-of-house operations so your team can manage the entire dining experience from one platform.

✓
Visually map tables and floor layout

Know table occupancy and seating capacity instantly.

✓
Route orders directly to kitchen screens & KOT

Prevent order delays and preparation errors.

✓
Settle bills quickly at table-side or cashier counter

Support UPI, Cash, Cards & split payments smoothly.

Restaurant Floor Activity
TABLE & SEATING CONTROL

Know Every Table. At a Glance.

See your dining floor and understand which tables are available, reserved, occupied or being prepared.

MAIN DINING FLOOR PLAN

Available Reserved Occupied
T01 2 Seats
AVAILABLE
T02 4 Seats
RESERVED
T03 6 Seats
OCCUPIED
T04 4 Seats
AVAILABLE
T05 (Active) 8 Guests
OCCUPIED
T06 6 Seats
AVAILABLE

Instant Seat Allocation & Real-time Floor Visibility

Eliminate floor confusion during peak hours. Staff can view available seating, assign tables in seconds, track dining duration and prepare tables for arriving guests.

Explore Table Management →
DIGITAL & QR MENU

Give Guests the Menu at Their Table.

Let guests browse dishes, rich categories, pricing, photos and ingredients directly from their smartphones using a dynamic QR code placed on every dining table.

Instant Price Updates Change prices or item availability instantly without reprinting physical menus.
Multi-category Browsing Starters, Biryani, Main Course, Chinese, Desserts & Beverages.
Explore Menu Management →
GENI MENU
TABLE T05 · DIGITAL MENU
POPULAR DISHES
Chicken Biryani Fragrant Basmati Rice & Spices
₹280
Paneer Butter Masala Rich Creamy Tomato Gravy
₹240
Butter Naan Fresh Tandoor Flatbread
₹60
Fresh Lime Soda Chilled Refreshing Beverage
₹90
TABLE T08 4 Guests · Steward: Ramesh
ORDER #ORD-2084 CONFIRMED
Chicken Biryani × 2 ₹560
Paneer Tikka × 1 ₹220
Butter Naan × 4 ₹240
Fresh Lime Soda × 2 ₹180
Special Note: Less spicy for Paneer Tikka. Extra lemon with Fresh Lime.
Total Order Value: ₹1,200
TABLE ORDER FLOW

Every Table. Every Order. Clearly Connected.

Keep table orders, quantities, seat locations and special preparation notes organized from the moment stewards enter the order until dishes hit the table.

Explore Order Management →
KITCHEN ROUTING

Keep the Kitchen in Sync With the Dining Floor.

Send clear order information into the kitchen and keep preparation progress visible in real-time.

ORDER STATUS CONFIRMED
Table T08 · 4 Guests · 5 Items
Sent to Kitchen at 07:42 PM
KOT #1048 (KITCHEN SCREEN) PREPARING
Table T08 · Chef Station 1
Timer: 08 mins elapsed
TABLE-SIDE SERVICE

Make Table-side Requests Simple.

Give guests a simple way to ask for assistance while helping your floor stewards stay aware of table-side calls without guest frustration.

[ Call Waiter ] Notifies Steward Band
[ Request Water ] Instant Service Push
[ Request Bill ] Prepares Cashier Ticket
Explore Waiter Requests →
LIVE STEWARD REQUEST ALERT
TABLE T08 NEW REQUEST
Request: Cold Water & Extra Cutlery
Requested 1 minute ago
Floor Steward Ramesh notified on mobile POS
GENI RESTAURANT POS Table T08 · Bill #INV-9402
Chicken Biryani ×2₹560.00
Paneer Tikka ×1₹220.00
Butter Naan ×4₹240.00
Fresh Lime Soda ×2₹180.00
Subtotal₹1,200.00
Discount-₹50.00
GST (5%)₹57.50
Grand Total ₹1,207.50
PAID VIA UPI (GPay) ✓
SMOOTH CHECKOUT

Make Every Table's Bill Simple.

Connect table orders with billing and payments through one seamless restaurant POS workflow. Print GST invoices or send digital receipts instantly.

Explore POS Management →
PEAK HOUR CONTROL

Stay Organized When Every Table Is Active.

Keep your floor team connected with clear visibility across tables, orders, kitchen preparation and billing during weekend rushes and peak lunch hours.

✔ Faster Table Clearance
✔ Zero Ticket Confusion
✔ Real-time Floor Status
Busy Dining Hour
REPORTS & ANALYTICS

Know What Is Happening Across Your Dining Floor.

Understand sales, orders, payments and table activity through connected restaurant reports.

TODAY'S SALES
₹48,620
DINE-IN ORDERS
186
AVG ORDER VALUE
₹261
TOTAL PAYMENTS
₹45,280

TOP PERFORMING DINE-IN ITEMS

1. Chicken Biryani142 Orders
2. Paneer Butter Masala96 Orders
3. Fresh Lime Soda84 Orders

TABLE TURNOVER & ACTIVITY

Occupied Tables16 Active
Available Tables05 Tables
Reserved Tables03 Tables
BUILT FOR EVERY FORMAT

Built for Different Dine-in Restaurants.

Whether you run a casual family restaurant, a fine dining venue or a multi-cuisine hotel dining room, Geni Menu fits your operational workflow.

Family Restaurants

Manage large seating arrangements, multi-item family orders and speedy bill settlements.

Casual Dining

Quick table allocation, QR menus and fast steward order entry for high guest turnover.

Fine Dining Restaurants

Multi-course ordering, table reservations and elegant steward mobility.

Multi-Cuisine Restaurants

Route Indian, Chinese and Tandoor items to separate kitchen stations automatically.

South & North Indian Restaurants

Handle rapid dish preparation, high order volumes and meal combo modifications.

Hotel Restaurants

Connect in-house dining tables, guest room billing and restaurant POS transactions.

KEY BENEFITS

Built Around the Dine-in Experience.

Better Table Visibility

Know what is happening across your dining floor in real-time.

Easy Menu Access

Give guests a simple QR code way to explore your menu.

Organized Orders

Keep table orders clear from table-side service to kitchen entry.

Connected Kitchen

Keep KOTs and preparation workflows organized without lost paper tickets.

Smoother Billing

Connect orders, tables and payments into one billing screen.

Business Visibility

Understand daily restaurant performance through connected reports.

FREQUENTLY ASKED QUESTIONS

Frequently Asked Questions

Everything you need to know about Geni Menu for dine-in restaurants.

1. Is Geni Menu suitable for dine-in restaurants?
Yes. Geni Menu is built specifically for dine-in operations including family restaurants, fine dining, casual dining, and multi-cuisine outlets.
2. Can I manage restaurant tables and floor plans?
Yes. You can visually arrange your dining floor, set table capacity, and track live table status (available, reserved, occupied, cleaning).
3. Can guests access the digital menu from their table?
Yes. Every table can have a QR code that lets guests view your digital menu, categories, photos, and prices directly on their mobile phones.
4. Can dine-in orders be linked to specific tables?
Yes. All orders are strictly linked to table numbers, steward IDs, and seat locations for accurate service and billing.
5. Can orders be sent to the kitchen through KOT?
Yes. Orders generate Kitchen Order Tickets (KOT) that can print automatically in the kitchen or display on thermal printers and KDS screens.
6. Can guests make table-side waiter requests?
Yes. Guests can tap to request water, call a waiter, or ask for the bill, which instantly alerts floor stewards.
7. Can I track restaurant sales and daily orders?
Yes. Comprehensive reports display total sales, order volume, top-selling dishes, payment breakdown, and table turnover.

Make Every Dine-in Service More Connected.

Bring your tables, menu, orders, kitchen, service and billing together with Geni Menu.