Run Every Table. Every Order. Every Shift.
Manage menus, table service, orders, billing, payments, inventory and daily operations from one connected platform built for modern bars, pubs and breweries.
Everything Your Bar Needs. Connected in One Place.
From table orders and food service to billing, inventory and business reports, Geni Menu helps bring your bar operations together in one connected platform.
1. Menu Management
Organize food, beverages, snacks, desserts and other menu items.
2. Table Management
Know table availability, occupancy and current service status.
3. Order Management
Track orders from creation through preparation and service.
4. POS & Billing
Manage dine-in billing and everyday transactions.
5. KOT Management
Send food orders to the appropriate kitchen workflow where supported.
6. Payments
Track payment activity across supported payment methods.
7. Inventory
Monitor ingredients, supplies and stock movement.
8. Customers
Maintain customer details and order history.
One Menu. Every Part of the Experience.
Organize food, bar snacks, non-alcoholic beverages and other items into a clean digital menu structure.
Loaded Fries
Crispy fries topped with melted cheese, jalapeños and signature sauce.
Classic Nachos
Tortilla chips with salsa, sour cream, guacamole and cheese.
Spicy BBQ Wings
Chicken wings tossed in our house-made spicy BBQ sauce.
Virgin Mojito
Classic refreshing mocktail with mint, lime and soda.
Know Every Table. Keep Service Moving.
Track table availability, occupancy and service status across your floor plan.
Every Table. Every Order. Clearly Connected.
Connect orders to specific tables so your staff and kitchen stay perfectly synced.
- 2 × Grilled Chicken
- 1 × Loaded Nachos
- 2 × Mocktail
- 1 × Dessert
Fast Billing for Busy Service Hours.
Manage dine-in billing easily, with table selection, product additions and tax calculations.
Every Order. Clear From Start to Finish.
Track orders from creation through preparation, service and billing.
Stay in Control When the Floor Gets Busy.
Keep your front-of-house staff and kitchen in sync, even during peak service hours.
Keep the Kitchen in Sync.
- 2 × Grilled Chicken
- 1 × Loaded Nachos
- 1 × French Fries
Plan the Evening Before Guests Arrive.
Keep Your Menu Current Throughout the Day.
Update product availability to keep your customer-facing menu accurate where supported.
Know What You Have. Know What Needs Attention.
Monitor food ingredients, kitchen supplies and packaging inventory.
| Item | Stock | Status |
|---|---|---|
| Chicken | 24 kg | In Stock |
| Cheese | 12 kg | In Stock |
| Potatoes | 35 kg | In Stock |
| Fresh Vegetables | 18 kg | In Stock |
| Cooking Oil | 20 L | In Stock |
| Sauces | 8 L | Low |
| Food Packaging | 400 pcs | In Stock |
See How Your Business Is Performing.
Turn everyday sales, table and order data into clear business insights.
Know Your Guests. Build Better Experiences.
- Dinner — Table 08
- Lunch — Table 12
- Dinner — Table 05
Coordinate Multiple Kitchen Stations.
Route orders to the appropriate preparation station where supported.
Main Kitchen
12 OrdersGrill Station
7 OrdersSnacks Station
8 OrdersDessert Station
4 OrdersOne View Across Every Location.
Monitor branch sales, tables, orders and inventory where multi-branch functionality is enabled.
Built Around the Way Hospitality Businesses Operate.
01. Table-Centric Operations
Connect tables, orders and billing in one workflow.
02. Faster POS & Billing
Keep counter and table billing organized.
03. Kitchen Coordination
Connect front-of-house orders with kitchen workflows where supported.
04. Real-Time Order Visibility
Know what is new, preparing, ready or completed.
05. Inventory Visibility
Monitor food ingredients and operational supplies.
06. Business Insights
Understand sales, orders, tables and overall performance.
A Better Experience From Arrival to Checkout.
Menu
Arrive
Seated
Order
Prep
Payment
Keep Your Business Within Reach.
Monitor your floor activity and key metrics on the go.
Built for Modern Hospitality Businesses.
Everything Works Better Together.
Menu
Reservations
Tables
Orders
KOT
POS
Payments
Inventory
Reports
Frequently Asked Questions
Can Geni Menu manage bar and pub menus?
Yes. Geni Menu can help organize food, beverage and other supported menu items with pricing and availability.
Can I manage tables?
Yes. Table management can help track table availability, occupancy and service status.
Can I connect orders to tables?
Yes. Table-linked order management can connect customer orders with specific tables where supported.
Can I manage restaurant reservations?
Yes. Reservation management can help organize guest bookings, party sizes and table allocation.
Can I manage kitchen orders?
Yes. Order and KOT workflows can connect front-of-house orders with kitchen operations where supported.
Can I manage billing?
Yes. POS and billing functionality supports restaurant transactions and payments.
Can I manage inventory?
Yes. Inventory management can help track food ingredients, supplies and stock movement.
Can I manage multiple branches?
Multi-branch management is available where supported by the applicable Geni Menu plan.
Can I view business reports?
Yes. Supported reports provide visibility into sales, orders, tables and other business metrics.
Ready to Run Your Hospitality Business Smarter?
Manage menus, tables, reservations, orders, billing, inventory and business insights from one connected platform with Geni Menu.
